Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination
نویسندگان
چکیده
منابع مشابه
Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination
Mycotoxins are secondary metabolites produced by several filamentous fungi, which frequently contaminate our food, and can result in human diseases affecting vital systems such as the nervous and immune systems. They can also trigger various forms of cancer. Intensive food production is contributing to incorrect handling, transport and storage of the food, resulting in increased levels of mycot...
متن کاملMicrobial Decontamination of Spices Using Cold Plasma
Most of spices are produced using traditional systems. In unsanitary conditions, spices can contain large numbers of pathogenic microbes such as bacteria, molds and yeasts. Some microorganisms are known as human pathogens, which need disinfection mechanisms that minimize their potential harms to active substances in spices. Use of contaminated spices in foods can significantly decrease the shel...
متن کاملLow temperature atmospheric plasma for microbial decontamination
Low temperature Plasma (LTP) is a high-energy gas that is created when an electrical current is passed through a gas. Until recently, plasmas could only be created at relatively high temperatures in a vacuum and the use of plasma on sensitive materials such as human tissue, food products, medical devices and the packaging industry, was therefore impractical. However, over the last few years tec...
متن کاملApplications of cold atmospheric gas plasmas for microbial decontamination in the food industry
The last 20 years have seen the emergence of a novel technology capable of generating gas plasmas in the open air and at temperatures that are only slightly above ambient. These so-called Cold Atmospheric Plasmas (CAP) have characteristics that render them particularly suitable for a variety of applications in the food industry. In this presentation prevalence will be given to microbial deconta...
متن کاملFood Decontamination Using Nanomaterials
Submit Manuscript | http://medcraveonline.com MOJ Food process Technol 2015, 1(2): 00011 process costs and operational complications are limiting factors for such combination. New disinfection methods and media are needed to overcome the disadvantages of the current technologies [3]. Nanomaterials are emerging and promising fungicidal, algicidal, and bactericidal media that could be applied for...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Toxins
سال: 2017
ISSN: 2072-6651
DOI: 10.3390/toxins9050151